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Genetic transformation of capsicum with reference to capsaicin and carotenoid production

By: Sharma, Ashwani Contributor(s): Ravishankar, G.A Material type: Text

TextLanguage: English Description: xii, 137p. ; 30 cmSubject(s): Biotechnology | Plants | Genetics | Genetic transformation | Carotenoid productionDDC classification: 660.6 Dissertation note: Ph.D University of Mysore, Plant Cell Biotechnology Department, Central Food Technological Institute, Mysore. 2009.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 SHA (Browse shelf (Opens below))	Not for loan		T4226
Thesis	Mysore University Main Library	660.6 SHA (Browse shelf (Opens below))	Not for loan		T4227

Ph.D University of Mysore, Plant Cell Biotechnology Department, Central Food Technological Institute, Mysore. 2009.

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