Food Chemistry H.K. Chopra
Material type:
TextPublication details: New Delhi : Narosa publishing house, 2010Description: xvii,568 p. ; 24 cmISBN: 9788184870398Subject(s): Food science | Food chemistryDDC classification: 641.3 CHO
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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SIR M V P G Center Mandya | 641.3 CHO (Browse shelf (Opens below)) | Available | PGM24391 | |
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Books
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SIR M V P G Center Mandya | 641.3 CHO (Browse shelf (Opens below)) | Available | PGM23597 | |
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Books
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University Graduate Library | 641.3 CHO (Browse shelf (Opens below)) | Available | UGL185992 |
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| 338.1091724 MRI Agriculture and food economics | 338.195 MUK Food security in Asia | 641.3 CHO Food Chemistry | 641.3 CHO Food Chemistry | 664.807 RAN Hand book of anlaysis and quality control for fruit and vegetable products |
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