Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 233157
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20120402130929.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 120402|||a|||||| | ||| d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Biochemistry
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)286694: Madhavi, D. L. 233156, Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins