Fish Nutrition And Its Relevance To Human Health / (Record no. 551473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02962cam a2200565Ii 4500 |
| 001 - | |
| control field | 9781003107583 |
| 003 - | |
| control field | FlBoTFG |
| 005 - | |
| control field | 20211012175408.0 |
| 006 - | |
| fixed length control field | m d |
| 007 - | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200828s2020 flu eo 000 0 eng d |
| 040 ## - | |
| -- | OCoLC-P |
| -- | eng |
| -- | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003107583 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1003107583 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 9781000219708 |
| Qualifying information | (electronic bk. : Mobipocket) |
| International Standard Book Number | 1000219704 |
| Qualifying information | (electronic bk. : Mobipocket) |
| International Standard Book Number | 9781000219692 |
| Qualifying information | (electronic bk. : PDF) |
| International Standard Book Number | 1000219690 |
| Qualifying information | (electronic bk. : PDF) |
| International Standard Book Number | 9781000219715 |
| Qualifying information | (EPUB) |
| International Standard Book Number | 1000219712 |
| Qualifying information | (EPUB) |
| International Standard Book Number | 9781000219692 |
| Qualifying information | (e-book) |
| International Standard Book Number | 1000219690 |
| Qualifying information | (e-book) |
| -- | 9780367619824 |
| Qualifying information | (hbk.) |
| -- | 9781000219708 (Mobipocket ebook) |
| -- | 9781003107583 (ebook) |
| -- | 0367619822 |
| 024 7# - | |
| -- | 10.1201/9781003107583. |
| -- | doi |
| 035 ## - | |
| -- | (OCoLC)1203761628 |
| -- | (OCoLC)1183956527 |
| -- | (OCoLC)1184239756 |
| -- | (OCoLC)1203964022 |
| -- | (OCoLC-P)1203761628 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| -- | SH156 |
| 072 #7 - | |
| -- | SCI |
| -- | 086000. |
| -- | bisacsh |
| -- | SCI |
| -- | 039000. |
| -- | bisacsh |
| 082 04 - | |
| Classification number | 639.3 |
| -- | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Fish Nutrition And Its Relevance To Human Health / |
| Statement of responsibility, etc | A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar [editors]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (392 pages) : |
| Other physical details | illustrations. |
| 500 ## - GENERAL NOTE | |
| General note | 1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India. |
| 650 #0 - | |
| Topical term or geographic name as entry element | Fishes |
| Topical term or geographic name as entry element | Sustainable aquaculture. |
| 700 1# - | |
| Personal name | Ninawe, A. S., |
| Relator term | editor. |
| Personal name | Dhanze, J. R., |
| Relator term | editor. |
| Personal name | Dhanze, R., |
| Relator term | editor. |
| Personal name | Indulkar, S. T., |
| Relator term | editor. |
| 856 40 - | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781003107583 |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 264 #1 - | |
| -- | Boca Raton : |
| -- | CRC Press, |
| -- | 2020. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - | |
| -- | Nutrition. |
| 856 40 - | |
| -- | Taylor & Francis |
| -- | OCLC metadata license agreement |
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