Food biofortification technologies / (Record no. 550288)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02598cam a2200337Ii 4500 |
| 001 - | |
| control field | 9781351228350 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706t20182018flua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351228350 |
| Qualifying information | (e-book : PDF) |
| International Standard Book Number | 9781498756600 |
| Qualifying information | (e-book) |
| -- | 9781498756594 |
| Qualifying information | (hardback) |
| 024 7# - | |
| -- | 10.1201/9781351228350 |
| -- | doi |
| 035 ## - | |
| -- | (OCoLC)1011109755 |
| 040 ## - | |
| -- | FlBoTFG |
| -- | FlBoTFG |
| -- | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| -- | TX551 |
| -- | .F6854 2018 |
| 082 04 - | |
| Classification number | 664.07 |
| -- | F686 |
| 245 00 - TITLE STATEMENT | |
| Title | Food biofortification technologies / |
| Statement of responsibility, etc | edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xviii, 354 pages) |
| 650 #0 - | |
| Topical term or geographic name as entry element | Enriched foods. |
| Topical term or geographic name as entry element | Food |
| Topical term or geographic name as entry element | Nutrition. |
| 700 1# - | |
| Personal name | Saeid, Agnieszka, |
| Relator term | editor. |
| 856 40 - | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781351228350 |
| 264 #1 - | |
| -- | Boca Raton : |
| -- | CRC Press, |
| -- | [2018] |
| -- | ©2018 |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 505 00 - | |
| -- | chapter 1 Agronomic biofortification as a key to plant/cereal fortification in micronutrients / |
| -- | Agnieszka Saeid Magdalena Jastrzębska -- |
| -- | chapter 2 Advances in food fortification with vitamins and co-vitamins / |
| -- | Malgorzata Korzeniowska Aneta Wojdylo Angel Antonio Carbonell Barrachina -- |
| -- | chapter 3 Advances in food fortification with essential minerals / |
| -- | Izabela Michalak -- |
| -- | chapter 4 Advances in food fortification with essential fatty acids / |
| -- | Bogusława Łęska Grażyna Czyżak-Runowska -- |
| -- | chapter 5 Advances in food fortification with essential amino acids / |
| -- | Ankit Goyal Beenu Tanwar Ami Patel Nihir Shah Manvesh Sihag -- |
| -- | chapter 6 Advances in food fortification with phytonutrients / |
| -- | D. Suresh Kumar -- |
| -- | chapter 7 Fortification of dietary fibers in foods / |
| -- | Ami Patel Ankit Goyal Nihir Shah Manvesh Sihag -- |
| -- | chapter 8 Fortification of animal foodstuffs / |
| -- | Mariusz Korczyński Robert Kupczyński Marita Świniarska Damian Konkol Sebastian Opaliński -- |
| -- | chapter 9 Fortification of plant foodstuffs / |
| -- | Łukasz Tuhy Mateusz Samoraj Katarzyna Chojnacka. |
| 520 ## - | |
| -- | "Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments. "--Provided by publisher. |
| -- | Composition. |
| 700 1# - | |
| -- | 1981- |
| 776 08 - | |
| -- | Print version: |
| -- | 9781498756594 |
| -- | (DLC) 2017028092 |
| 856 40 - | |
| -- | Click here to view. |
No items available.