Kosher and Halal Business Compliance / (Record no. 549866)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04433nam a2200565Ii 4500 |
| 001 - | |
| control field | 9781315159874 |
| 003 - | |
| control field | FlBoTFG |
| 005 - | |
| control field | 20211012173742.0 |
| 006 - | |
| fixed length control field | m o d |
| 007 - | |
| fixed length control field | cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180928s2018 fluab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315159874 |
| Qualifying information | (e-book : PDF) |
| 035 ## - | |
| -- | (OCoLC)1049150165 |
| 040 ## - | |
| -- | FlBoTFG |
| -- | FlBoTFG |
| -- | rda |
| 041 1# - | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| -- | TP370.4 |
| 072 #7 - | |
| -- | BUS |
| -- | 013000 |
| -- | bisacsh |
| -- | BUS |
| -- | 070120 |
| -- | bisacsh |
| -- | SOC |
| -- | 048000 |
| -- | bisacsh |
| -- | KJMV |
| -- | bicscc |
| 082 04 - | |
| Classification number | 664; 363.192 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lever, John, |
| 245 10 - TITLE STATEMENT | |
| Title | Kosher and Halal Business Compliance / |
| Statement of responsibility, etc | by John Lever and Johan Fischer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (108 pages) : |
| Other physical details | 6 illustrations, text file, PDF. |
| 650 #7 - | |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Industries / Food Industry. |
| Topical term or geographic name as entry element | SOCIAL SCIENCE / Islamic Studies. |
| Topical term or geographic name as entry element | Food industry and trade |
| Topical term or geographic name as entry element | Kosher food industry |
| Topical term or geographic name as entry element | Halal food industry |
| Topical term or geographic name as entry element | Food adulteration and inspection |
| Topical term or geographic name as entry element | Food law and legislation |
| Topical term or geographic name as entry element | Food adulteration and inspection. |
| Topical term or geographic name as entry element | Food law and legislation. |
| Topical term or geographic name as entry element | Halal food industry. |
| Topical term or geographic name as entry element | Kosher food industry. |
| 700 1# - | |
| Personal name | Fischer, Johan, |
| Relator term | author. |
| 710 2# - | |
| Corporate name or jurisdiction name as entry element | Taylor and Francis. |
| 856 40 - | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781315159874 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | author. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | Routledge, an imprint of Taylor and Francis, |
| -- | 2018. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 504 ## - | |
| -- | Includes bibliographical references and index. |
| 505 00 - | |
| -- | Jewish and Arabic Terms --, Part one, --1. -- Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, --Part two, --4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, --Part three, --9. -- Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, -- Index. |
| 520 3# - | |
| -- | Kosher is a Hebrew term meaning 'fit' or 'proper' and halal is an Arabic word that literally means 'permissible' or 'lawful'. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements - most clearly exemplified by Muslim and Jewish groups' call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?"This is the only book of its kind and it will appeal to manufacturing companies, restaurants and shops that already are or want to be kosher/halal certified. The book can also be assigned in a variety of upper-level undergraduate courses and graduate seminars in business studies, management and marketing. Moreover, the book will be of interest to readers in the natural sciences (for example, food scientists) and outside academia, that is, to state as well as non-state kosher/halal certification bodies, policy makers, interest groups and consultants. Kosher and Halal Business Compliance is accessible in style, global in scope and based on decades of research. |
| 530 ## - | |
| -- | Also available in print format. |
| 650 #7 - | |
| -- | bisacsh |
| -- | bisacsh |
| -- | Handbooks, manuals, etc. |
| -- | Handbooks, manuals, etc. |
| -- | Handbooks, manuals, etc. |
| -- | Handbooks, manuals, etc. |
| -- | Handbooks, manuals, etc. |
| 655 #0 - | |
| -- | Electronic books. |
| 776 08 - | |
| -- | Print version: |
| -- | 9781138065185(Hardback) |
| 856 40 - | |
| -- | Click here to view. |
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