MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03589cam a2200601 i 4500 |
| 001 - |
|---|
| control field |
9780429322129 |
| 003 - |
|---|
| control field |
FlBoTFG |
| 005 - |
|---|
| control field |
20211012172533.0 |
| 006 - |
|---|
| fixed length control field |
m d u |
| 007 - |
|---|
| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200707t20212021flua ob 001 0 eng |
| 040 ## - |
|---|
| -- |
OCoLC-P |
| -- |
eng |
| -- |
rda |
| -- |
OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780429322129 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
0429322127 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
9781000194357 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
1000194353 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
9781000194371 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
100019437X |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
9781000194364 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
1000194361 |
| Qualifying information |
electronic book |
|
|---|
| -- |
9780367335380 |
| Qualifying information |
hardcover |
| 024 7# - |
|---|
| -- |
10.1201/9780429322129 |
| -- |
doi |
| 035 ## - |
|---|
| -- |
(OCoLC)1164825108 |
| -- |
(OCoLC)1196191388 |
| -- |
(OCoLC)1201804498 |
|
|---|
| -- |
(OCoLC-P)1164825108 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| -- |
TP374 |
| -- |
.F6532 2021 |
| 072 #7 - |
|---|
| -- |
TEC |
| -- |
016010 |
| -- |
bisacsh |
|
|---|
| -- |
TEC |
| -- |
055000 |
| -- |
bisacsh |
|
|---|
| -- |
SCI |
| -- |
097000 |
| -- |
bisacsh |
|
|---|
| -- |
KNTR |
| -- |
bicssc |
| 082 00 - |
|---|
| Classification number |
664/.09 |
| -- |
23 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food packaging : |
| Remainder of title |
advanced materials, technologies, and innovations / |
| Statement of responsibility, etc |
edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xvii, 393 pages) : |
| Other physical details |
illustrations (some color) |
| 505 2# - |
|---|
| Formatted contents note |
Bio-based materials for active food packaging : dream or reality / Dr. Filomena Silva, ARAID-Agencia Aragonesa para la Investigación y el Desarollo, Zaragoza, Spain -- Biodegradable polymer composites with reinforced natural fiber for packaging materials / Dr. B. Ashok, Osmania University, Hyderabad, India -- Applications of nanotechnology in food packaging / Dr. Jyotishkumar P., Center of Innovation in Design and Engineering for Manufacturing, King Mongut's University of Technology North Bangkok, Bangkok, Thailand. |
| 650 #0 - |
|---|
| Topical term or geographic name as entry element |
Food |
|
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY / Industrial Design / Packaging |
|
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY / Textiles & Polymers |
| 700 1# - |
|---|
| Personal name |
Rangappa, Sanjay Mavinkere, |
| Relator term |
editor. |
|
|---|
| Personal name |
Parameswaranpillai, Jyotishkumar, |
| Relator term |
editor. |
|
|---|
| Personal name |
Thiagamani, Senthil Muthu Kumar, |
| Relator term |
editor. |
|
|---|
| Personal name |
Krishnasamy, Senthilkumar, |
| Relator term |
editor. |
|
|---|
| Personal name |
Siengchin, Suchart, |
| Relator term |
editor. |
| 856 40 - |
|---|
| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9780429322129 |
|
|---|
| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 130 0# - |
|---|
| -- |
Food packaging (CRC Press) |
| 264 #1 - |
|---|
| -- |
Boca Raton, FL : |
| -- |
CRC Press, |
| -- |
2021. |
|
|---|
| -- |
©2021 |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
n |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
nc |
| -- |
rdacarrier |
| 520 ## - |
|---|
| -- |
"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"-- |
| -- |
Provided by publisher. |
| 588 ## - |
|---|
| -- |
OCLC-licensed vendor bibliographic record. |
| 650 #0 - |
|---|
| -- |
Packaging |
| -- |
Technological innovations. |
|
|---|
| -- |
bisacsh |
|
|---|
| -- |
bisacsh |
| 856 40 - |
|---|
| -- |
Taylor & Francis |
|
|---|
| -- |
OCLC metadata license agreement |
