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07681nam a2200493Ii 4500 |
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9781351007566 |
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20211012162046.0 |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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180928t20182019fluab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781351007566 |
| Qualifying information |
(e-book : PDF) |
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(OCoLC)1048946787 |
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rda |
| 041 1# - |
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| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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QR118 |
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.S43 2018 |
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TEC |
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012000 |
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TDCT |
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bicscc |
| 082 04 - |
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| Classification number |
664/.94 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Seafood Safety and Quality / |
| Statement of responsibility, etc |
edited by Md. Latiful Bari and Koji Yamazaki. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st edition. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (332 pages) : |
| Other physical details |
130 illustrations, text file, PDF. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Seafood |
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| Topical term or geographic name as entry element |
Seafood industry |
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| Topical term or geographic name as entry element |
Seafood |
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| Topical term or geographic name as entry element |
Foodborne diseases. |
| 700 1# - |
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| Personal name |
Bari, Md. Latiful, |
| Relator term |
editor. |
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| Personal name |
Yamazaki, Koji, |
| Relator term |
editor. |
| 710 2# - |
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| Corporate name or jurisdiction name as entry element |
Taylor and Francis. |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9781351007566 |
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Boca Raton, FL : |
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CRC Press, an imprint of Taylor and Francis, |
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[2018]. |
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©2019. |
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text |
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rdacontent |
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computer |
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rdamedia |
| 338 ## - |
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online resource |
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rdacarrier |
| 490 1# - |
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Food Biology Series |
| 504 ## - |
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Includes bibliographical references and index. |
| 505 00 - |
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Seafood poisoning: overview -- General overview -- Raw, ready-to-eat, or partially cooked seafood -- Seafood toxins -- Shellfish poisoning -- Allergens -- Environmental contaminants -- Microbial contaminants -- Conclusion -- References -- -- Microbial safety and quality control on seafood -- Roles of microorganisms in seafood -- Sources and transmission of microorganisms in seafood -- Microorganisms in seafood -- Foodborne diseases in seafood -- New pathogens and emerging diseases in seafood -- Microbiological criteria and guideline for seafood safety -- Microbial quality control on seafood -- Hygiene and sanitation for seafood processing -- Hurdle technology for controlling microorganism in seafood -- Conclusion -- --? -- Food-borne pathogens related to seafood products -- Introduction -- Vibrio spp. -- Salmonella spp. -- Listeria monocytogenes -- Clostridium botulinum -- Histamine-producing bacteria -- Noro-viruses -- Other seafood-borne pathogens -- Conclusion -- References -- --? -- Detection method of food-borne pathogens from seafood -- Introduction, Detection method of food-borne pathogens in seafood -- Basic cultural method for seafood-related pathogens -- Rapid detection method based on molecular techniques -- Rapid identification method -- Conclusion -- References -- -- ?? -- Control of pathogens on seafood products -- Introduction -- Chemical methods -- Physical methods -- Biological methods -- Hurdle technology -- Conclusion -- References -- --? -- Infectious diseases on aquaculture -- Introduction -- Viral diseases of salmon and trout -- Viral diseases of Marine fish -- Diseases Caused by bacterial pathogens -- Viral diseases of oyster and shrimp -- Conclusion -- References -- --? -- Prevention and control of infection in aquaculture system -- Introduction -- Hygiene and sanitation -- Disinfection of water supplies and waste water -- Pathogen-free brood stock -- Health monitoring of hatched fry -- Vaccination -- Temperature control -- Conclusion -- References -- --? -- Predictive microbiology on seafood safety -- Introduction -- Prediction of growth of Listeria monocytogenes in minced tuna -- Effect of water activity on survival of pathogenic bacteria -- Use of predictive tools for seafood microbiological safety -- Conclusion -- References -- --? -- Fish parasite: Infectious diseases associated with fish parasite -- Introduction, foodborne illness due to parasites -- Parasitology and Fish Parasites/ List of fish parasites with their hosts -- Distribution of Fish Parasites and its diseases -- Parasites of Aquaculture Water Fishes -- Infectious diseases associated with fish parasite -- Sampling procedure to know the disease -- Fish Parasites and risks to public health -- Risk based mitigation (risk identification, characterization, mitigation)/ List of fish parasites with their hosts -- Processing of safe seafood by maintaining quality -- Economic perception/loss due to fish parasites -- Consumer perception towards fish parasites affected fish -- Conclusion -- References -- --? -- Detection and control of fish borne parasites -- Introduction -- Life cycle of fish-borne parasites -- Classification, characteristics and distribution of most important fish-borne parasites -- Detection of fish-borne parasites -- Control or prevention of fish-borne parasites -- Conclusion -- References -- --? -- Allergens associated with seafood -- Introduction -- Brief pathogenic mechanism in food allergy -- Current status of food allergy -- Seafoods causing food allergy -- Seafoods allergens -- Cross reactivity of Seafood allergens -- Conclusion -- References -- --? -- Scombroid (Histamine) poisoning associated with seafood -- Introduction, Scombrotoxin Fish Poisoning -- Toxicological aspects of histamine and other biogenic amines -- Histamine producing bacteria -- Histamine accumulation in seafood -- Risk management -- Conclusion -- References -- --?? -- Marine toxins associated with seafood-borne illnesses -- Introduction about food poisoning implicated in marine toxins -- Shellfish poisoning -- Fish poisoning -- Instrumental analytical methods of marine toxins -- Conclusion -- References -- --? -- Safety management systems (programs) for seafood -- Introduction -- Importance of food safety management systems -- Components of a good Food safety management system -- HACCP as a seafood safety management system -- Assessing performance of safety management systems -- Conclusion -- References -- --? -- International control of seafood hazards: regulation and authorizes -- Introduction -- Scientific Criteria and Performance Standards to Control Hazards in Seafood -- Review of current food safety criteria for seafood -- Rules and regulations governing fish and seafood safety and quality -- Conclusion of control systems for fish and seafood -- References -- -- Appendix. |
| 520 3# - |
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Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment. |
| 530 ## - |
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Also available in print format. |
| 650 #0 - |
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Microbiology. |
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Safety measures. |
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Contamination. |
| 655 #0 - |
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Electronic books. |
| 776 08 - |
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Print version: |
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9781138543003(Hardback) |
| 830 #0 - |
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Food Biology Series. |
| 856 40 - |
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Click here to view. |
