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04720cam a2200661Ki 4500 |
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9781315677330 |
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20211012161959.0 |
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cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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190211s2018 nyu o 000 0 eng d |
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OCoLC-P |
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eng |
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pn |
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OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781315677330 |
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(electronic bk.) |
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| International Standard Book Number |
1315677334 |
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(electronic bk.) |
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| International Standard Book Number |
9781317387855 |
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(ePub ebook) |
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1317387856 |
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(ePub ebook) |
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| International Standard Book Number |
9781317387862 |
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(PDF ebook) |
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| International Standard Book Number |
1317387864 |
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(PDF ebook) |
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| International Standard Book Number |
9781317387848 |
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(Mobipocket ebook) |
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| International Standard Book Number |
1317387848 |
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(Mobipocket ebook) |
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9781138935532 |
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1138935530 |
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10.4324/9781315677330 |
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doi |
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(OCoLC)1085349258 |
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(OCoLC-P)1085349258 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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HD9000.5 |
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.S4259 2019eb |
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| Classification number |
381.4/5641300684 |
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23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Shaw, Hillary J., |
| 245 10 - TITLE STATEMENT |
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| Title |
Corporate social responsibility, social justice and the global food supply chain : |
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towards an ethical food policy for sustainable supermarkets / |
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Hillary J. Shaw, Julia J.A. Shaw. |
| 300 ## - PHYSICAL DESCRIPTION |
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1 online resource. |
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| Topical term or geographic name as entry element |
Food industry and trade. |
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Nutrition policy. |
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Social justice. |
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Social responsibility of business. |
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BUSINESS & ECONOMICS / Commerce |
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BUSINESS & ECONOMICS / Marketing / General |
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BUSINESS & ECONOMICS / Sales & Selling / General |
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BUSINESS & ECONOMICS / Business Ethics |
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BUSINESS & ECONOMICS / Development / Sustainable Development |
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BUSINESS & ECONOMICS / Green Business |
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| Personal name |
Shaw, Julia J. A., |
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author. |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9781315677330 |
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| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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author. |
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New York City : |
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Routledge, |
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[2019] |
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computer |
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online resource |
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rdacarrier |
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Routledge studies in management, organizations and society |
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Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment - such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated. In the context of a variety of hard and soft law solutions, with a particular focus on corporate social responsibility (CSR), the authors explore the current relationship between all actors in the global food supply chain. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain also provides a comprehensive and interdisciplinary response to current calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives. This comprises an innovative multi-agency proposal, with the aim of achieving a truly responsible and sustainable food retail system. Because only by engaging in the widest possible participatory exercise and reflecting on the urban locale in novel, material and cultural ways, is it possible to uncover new directions in understanding, framing and tackling the modern phenomena of, for instance, food deserts, obesity, nutritional poverty and social injustice. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain engages with a variety of disciplines, including, law, economics, management, marketing, retailing, politics, sociology, psychology, diet and nutrition, consumer behaviour, environmental studies and geography. It will be of interest to both practitioners and academics, including postgraduate students, social scientists and policy-makers. |
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OCLC-licensed vendor bibliographic record. |
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Taylor & Francis |
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OCLC metadata license agreement |
