MARC details
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02864cam a2200541Mi 4500 |
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9781315620602 |
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20211012161933.0 |
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190803s2019 xx o 000 0 eng d |
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OCoLC-P |
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eng |
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pn |
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OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781317217459 |
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1317217454 |
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| International Standard Book Number |
9781315620602 |
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(electronic bk.) |
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| International Standard Book Number |
131562060X |
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(electronic bk.) |
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9781317217435 |
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(electronic bk. ; |
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Mobipocket) |
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1317217438 |
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(electronic bk. ; |
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Mobipocket) |
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9781317217442 |
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(electronic bk. ; |
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EPUB) |
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1317217446 |
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(electronic bk. ; |
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EPUB) |
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(OCoLC)1111485919 |
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(OCoLC-P)1111485919 |
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HM636 |
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026000 |
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| Classification number |
306.4613 |
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23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Agger, Ben. |
| 245 10 - TITLE STATEMENT |
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| Title |
Body Problems : |
| Remainder of title |
Running and Living Long in a Fast-Food Society. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Florence : |
| Name of publisher, distributor, etc |
Routledge, |
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2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (107 pages) |
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| Topical term or geographic name as entry element |
Human body |
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| Topical term or geographic name as entry element |
Food consumption |
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| Topical term or geographic name as entry element |
Physical fitness |
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| Topical term or geographic name as entry element |
Health |
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| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
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| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/e/9781315620602 |
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| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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text |
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txt |
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computer |
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rdamedia |
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online resource |
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rdacarrier |
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Framing 21st Century Social Issues Ser. |
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Body Problems addresses the relationship between the body and society in a fast-food culture. Agger focuses on issues of food, exercise, work, dieting and eating disorders, fashion, bariatric and cosmetic surgery, and health. He addresses a growing, fundamental dilemma that we have ample access to abundant calories yet lead lifestyles and have jobs that for the most part do not enable us to expend those calories. He proposes solutions, both individual and structural, that involve re-orienting ourselves to exercise as play. This second edition has been updated to include a new chapter on food capitalism and a concluding passage arguing Cartesian dualism can be resolved by exercising vegans in ways that would thwart this food capitalism and give people immense control over their bodies, health, and well-being. The book is ideal for courses in introductory sociology, social problems, work, sociology of sport and leisure, gender, and health and illness. |
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OCLC-licensed vendor bibliographic record. |
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Social aspects. |
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Social aspects. |
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Social aspects. |
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Social aspects. |
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Sociology |
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General. |
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bisacsh |
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General. |
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bisacsh |
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Taylor & Francis |
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OCLC metadata license agreement |
