MARC details
| 000 -LEADER |
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04084cam a2200517Mi 4500 |
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9781315153414 |
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FlBoTFG |
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20211012161614.0 |
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m o d |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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170316s2017 flua ob 001 0 eng d |
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OCoLC-P |
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eng |
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rda |
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pn |
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OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781498762878 |
| Qualifying information |
(hardback ; |
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alk. paper) |
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| International Standard Book Number |
1498762875 |
| Qualifying information |
(hardback ; |
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alk. paper) |
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| International Standard Book Number |
9781315153414 |
| Qualifying information |
(electronic book) |
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| International Standard Book Number |
1315153416 |
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| International Standard Book Number |
9781498762885 |
| Qualifying information |
(electronic book) |
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| International Standard Book Number |
1498762883 |
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| International Standard Book Number |
9781351649452 |
| Qualifying information |
(electronic book) |
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| International Standard Book Number |
1351649450 |
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| International Standard Book Number |
9781351639934 |
| Qualifying information |
(electronic book) |
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| International Standard Book Number |
1351639935 |
| 035 ## - |
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(OCoLC)1087478920 |
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(OCoLC-P)1087478920 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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RA601.5 |
| 072 #7 - |
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TEC |
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012000 |
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bisacsh |
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TDCT |
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bicssc |
| 082 04 - |
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| Classification number |
363.19/2 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food safety and protection / |
| Statement of responsibility, etc |
edited by Ravishankar Rai and Jamuna Bai Aswathanarayan. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (700 pages) : |
| Other physical details |
illustrations. |
| 500 ## - GENERAL NOTE |
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| General note |
Foodborne Pathogens And Infections. Food-Borne Infectious Diseases. Microbial Risks in Animal Products. Foodborne Pathogens in Fruits - A New Trend or Sporadic Incidence. Influence of Climatic Conditions and Climate Change on the Microbial Safety of Food. Microbial Indicators. Preventing Foodborne Illnesses from Donated or Recovered Foods. Molecular Methods to Characterize Microbial Pathogens. Biosensor in Food Born Pathogen S Detection. Application of Next Generation Sequencing (NGS) for Pathogen Identification. Predictive Microbiology for Safe Foods. Designing Microbiologically Safe Microwaveable Foods: Electromagnetic and Microbial Modeling Approaches. Development and Application of Predictive Models for Food Microbiology. Integration of OMIC Data into Microbiological Risk Assessment. Integrative Aspects in Food Safety Risk Assessment. Practical Examples of Predictive Microbiology Used by the Food Industry. Food Allergens, Contaminants and Toxins. Recent Techniques For Reducing Food Allergenicity To Ensure Food Safety. Risk Assessment Of Unintentional Allergen Cross Contact. Food Safety in Organic Foods. Advances in Food Toxicology. Chemical Safety with Special Reference to Food Additives. Metals Exposure in Foods Nanotechnology and its Implications to Food Safety and Human Health. Preservation of Foods. Prediction of Shelf-Life, and Product's Microbial Quality Using Smart and Non-Invasive Platforms. Changing the Dogma on Meat Shelf Life. Delivery Systems for Introduction of Natural Antimicrobials into Foods: Need, Formulation, Applications and Current Trends. Metagenomics and Food. Food Packaging. New Trends and Risks of Food Packaging. Modified Atmosphere Packaging Systems, Active and Intelligent, and Antimicrobial Packaging Systems. Novel Nanocomposite Based Packaging. Advanced Food Packaging Systems for Enhancing Product Safety and Quality. Food Safety Laws. Food Laws and Regulations. Recent Developments in Food Fraud Prevention. Current Issues in HACCP Training: Making Systems More Effective. Traceability and Labeling of Foods. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Foodborne diseases. |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
TECHNOLOGY / Food Science |
| 700 1# - |
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| Personal name |
Rai, V. Ravishankar, |
| Relator term |
editor. |
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| Personal name |
Bai, Jamuna A. |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9781315153414 |
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| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 264 #1 - |
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CRC Press, |
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2017. |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 520 ## - |
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Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. |
| 588 ## - |
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OCLC-licensed vendor bibliographic record. |
| 650 #0 - |
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Safety measures. |
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Packaging. |
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bisacsh |
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(Jamuna Aswathanarayn), |
| 856 40 - |
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Taylor & Francis |
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OCLC metadata license agreement |
