Wellcome

Cross-cultural aspects of tourism and hospitality : (Record no. 545663)

MARC details
000 -LEADER
fixed length control field 03485cam a2200505 i 4500
001 -
control field 9781003018193
003 -
control field FlBoTFG
005 -
control field 20211012160819.0
006 -
fixed length control field m o d
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fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200413t20212021enka ob 001 0 eng
040 ## -
-- OCoLC-P
-- eng
-- rda
-- OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003018193
Qualifying information electronic book
International Standard Book Number 100301819X
Qualifying information electronic book
International Standard Book Number 9781000172065
Qualifying information electronic book
International Standard Book Number 1000172066
Qualifying information electronic book
International Standard Book Number 9781000172034
Qualifying information (electronic bk. : Mobipocket)
International Standard Book Number 1000172031
Qualifying information (electronic bk. : Mobipocket)
International Standard Book Number 9781000172003
Qualifying information (electronic bk. : PDF)
International Standard Book Number 1000172007
Qualifying information (electronic bk. : PDF)
-- 9780367862893
Qualifying information hardcover
-- 9780367860745
Qualifying information paperback
035 ## -
-- (OCoLC)1151471443
-- (OCoLC-P)1151471443
050 04 - LIBRARY OF CONGRESS CALL NUMBER
-- G155.A1
-- K595 2021
072 #7 -
-- BUS
-- 081000
-- bisacsh
-- KNSG
-- bicssc
082 00 -
Classification number 910.68
-- 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Koc, Erdogan,
245 10 - TITLE STATEMENT
Title Cross-cultural aspects of tourism and hospitality :
Remainder of title a services marketing and management perspective /
Statement of responsibility, etc Erdogan Koc.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 354 pages) :
Other physical details illustrations
650 #0 -
Topical term or geographic name as entry element Tourism
Topical term or geographic name as entry element Tourism
Topical term or geographic name as entry element Tourism
Topical term or geographic name as entry element BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
856 40 -
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781003018193
Uniform Resource Identifier http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
100 1# - MAIN ENTRY--PERSONAL NAME
-- author.
264 #1 -
-- Abingdon, Oxon ;
-- New York, NY :
-- Routledge,
-- 2021.
-- ©2021
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 ## -
-- "Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students a guide to the influence of culture on service providers as well as its influence on customers, affecting both the supply and demand sides of the industry - organisational behaviour and human resource management, and marketing and consumer behaviour. Given the demand for delivering superior customer value, understanding different cultures from both host and guest sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students' learning. This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. Individual chapters cover a diverse range of cultural aspects including; intercultural competence and intercultural sensitivity, uncertainty and risk avoidance, context in communication, power distance, indulgence and restraint, time orientation, gender, assertiveness, individualism and collectivism, performance orientation and human orientation. This book integrates international case studies throughout to show the application of theory, includes self-test questions, activities, further reading and a set of PowerPoint slides to accompany each chapter. This will be essential reading for all students and future managers in the fields of Tourism and Hospitality"--
-- Provided by publisher.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 -
-- Cross-cultural studies.
-- Marketing
-- Cross-cultural studies.
-- Management
-- Cross-cultural studies.
-- bisacsh
856 40 -
-- Taylor & Francis
-- OCLC metadata license agreement
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 12/10/2021   12/10/2021 Ebooks

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