MARC details
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03942cam a2200577 i 4500 |
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9781003003144 |
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FlBoTFG |
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20211012160611.0 |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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200824s2021 onca ob 001 0 eng |
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OCoLC-P |
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eng |
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rda |
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OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781000754445 |
| Qualifying information |
electronic book |
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| International Standard Book Number |
1000754448 |
| Qualifying information |
electronic book |
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| International Standard Book Number |
9781000754186 |
| Qualifying information |
electronic book |
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| International Standard Book Number |
1000754189 |
| Qualifying information |
electronic book |
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| International Standard Book Number |
9781003003144 |
| Qualifying information |
electronic book |
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| International Standard Book Number |
1003003141 |
| Qualifying information |
electronic book |
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| International Standard Book Number |
9781000754315 |
| Qualifying information |
(electronic bk. : Mobipocket) |
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| International Standard Book Number |
1000754316 |
| Qualifying information |
(electronic bk. : Mobipocket) |
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9781771888790 |
| Qualifying information |
hardcover |
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(OCoLC)1192303150 |
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(OCoLC-P)1192303150 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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TP372.5 |
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.F657 2021 |
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SCI |
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000000 |
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bisacsh |
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TEC |
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012000 |
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bisacsh |
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TDCT |
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bicssc |
| 082 00 - |
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| Classification number |
664/.06 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food product optimization for quality and safety control : |
| Remainder of title |
process, monitoring, and standards / |
| Statement of responsibility, etc |
edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xxi, 396 pages) : |
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illustrations |
| 505 2# - |
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| Formatted contents note |
Transformation of phosphorus in soils of agroecosystems in long-term experiments : sustainability challenges of phosphorus and food / Rafail A. Afanas'ev, Genrietta E. Merzlaya, and Michail O. Smirnov. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Food additives. |
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| Topical term or geographic name as entry element |
Food adulteration and inspection. |
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| Topical term or geographic name as entry element |
SCIENCE / General |
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| Topical term or geographic name as entry element |
TECHNOLOGY / Food Science |
| 700 1# - |
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| Personal name |
Contreras-Esquivel, Juan Carlos, |
| Relator term |
editor. |
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| Personal name |
Badwaik, Laxmikant S., |
| Relator term |
editor. |
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| Personal name |
Kannan, Porteen, |
| Relator term |
editor. |
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| Personal name |
Haghi, A. K., |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9781003003144 |
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| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 264 #1 - |
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Burlington, ON, Canada ; |
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Boca Raton, Florida : |
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Apple Academic Press, |
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[2021] |
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text |
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txt |
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rdacontent |
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computer |
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c |
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rdamedia |
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online resource |
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cr |
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rdacarrier |
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"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. After the rapid development of many economies, quality standards have focused on consumer demands for safe food and beverage. The book considers that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwave-assisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more. This volume is a valuable research-oriented reference for professionals and advanced students in food processing, as well as for those working in fields that service, regulate, or otherwise interface with the food industry"-- |
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Provided by publisher. |
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OCLC-licensed vendor bibliographic record. |
| 650 #0 - |
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Quality. |
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Analysis. |
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Safety measures. |
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bisacsh |
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bisacsh |
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Taylor & Francis |
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OCLC metadata license agreement |
