MARC details
| 000 -LEADER |
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| fixed length control field |
02902cam a2200481Ki 4500 |
| 001 - |
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9780429354557 |
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FlBoTFG |
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20211012155606.0 |
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m d |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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200924s2021 flu ob 000 0 eng d |
| 040 ## - |
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OCoLC-P |
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eng |
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OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1000220036 |
| Qualifying information |
(electronic bk.) |
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| International Standard Book Number |
9781000220032 |
| Qualifying information |
(electronic bk.) |
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| International Standard Book Number |
9781000219913 |
| Qualifying information |
(PDF ebook) |
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| International Standard Book Number |
1000219917 |
| Qualifying information |
(PDF ebook) |
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| International Standard Book Number |
9781000219975 |
| Qualifying information |
(Mobipocket ebook) |
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| International Standard Book Number |
1000219976 |
| Qualifying information |
(Mobipocket ebook) |
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| International Standard Book Number |
9780429354557 |
| Qualifying information |
(ebook) |
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| International Standard Book Number |
042935455X |
| Qualifying information |
(ebook) |
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| -- |
9780367369866 (hbk.) |
| 024 7# - |
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10.1201/9780429354557 |
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doi |
| 035 ## - |
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(OCoLC)1196836688 |
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(OCoLC)1196261313 |
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(OCoLC-P)1196836688 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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TX545 |
| 072 #7 - |
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TEC |
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012000 |
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bisacsh |
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TDCT |
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bicssc |
| 082 04 - |
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| Classification number |
664.024 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Biotechnological approaches in food adulterants |
| Statement of responsibility, etc |
editor, Madan L. Verma. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Boca Raton, FL : |
| Name of publisher, distributor, etc |
CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Food adulteration and inspection. |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
TECHNOLOGY / Food Science |
| 700 1# - |
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| Personal name |
Verma, Madan L., |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9780429354557 |
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| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 245 00 - TITLE STATEMENT |
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[electronic resource] / |
| 336 ## - |
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text |
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rdacontent |
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computer |
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rdamedia |
| 338 ## - |
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online resource |
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rdacarrier |
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The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals. |
| 588 ## - |
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OCLC-licensed vendor bibliographic record. |
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Biotechnology. |
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bisacsh |
| 700 1# - |
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1980- |
| 856 40 - |
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Taylor & Francis |
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OCLC metadata license agreement |
