MARC details
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04194cam a22005298i 4500 |
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9780429029288 |
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20211012154528.0 |
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m o d |
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cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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190607s2019 onc ob 001 0 eng |
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OCoLC-P |
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eng |
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rda |
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OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780429029288 |
| Qualifying information |
(ebook) |
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| International Standard Book Number |
0429029284 |
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| International Standard Book Number |
9780429636288 |
| Qualifying information |
(electronic bk. : Mobipocket) |
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| International Standard Book Number |
0429636288 |
| Qualifying information |
(electronic bk. : Mobipocket) |
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| International Standard Book Number |
9780429639456 |
| Qualifying information |
(electronic bk. : EPUB) |
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| International Standard Book Number |
0429639457 |
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(electronic bk. : EPUB) |
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| International Standard Book Number |
9780429642623 |
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(electronic bk. : PDF) |
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| International Standard Book Number |
0429642628 |
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(electronic bk. : PDF) |
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(OCoLC)1103917933 |
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(OCoLC-P)1103917933 |
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017000 |
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011000 |
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TDCT |
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bicssc |
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| Classification number |
572/.2 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Bioactive compounds from plant origin : |
| Remainder of title |
extraction, applications, and potential health benefits / |
| Statement of responsibility, etc |
edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
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| Topical term or geographic name as entry element |
Plant bioactive compounds |
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| Topical term or geographic name as entry element |
Phytochemicals. |
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| Topical term or geographic name as entry element |
Medicinal plants. |
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| Topical term or geographic name as entry element |
HEALTH & FITNESS / Nutrition |
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| Topical term or geographic name as entry element |
SCIENCE / General |
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| Topical term or geographic name as entry element |
SCIENCE / Life Sciences / Botany |
| 700 1# - |
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| Personal name |
Suleria, Hafiz, |
| Relator term |
editor. |
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| Personal name |
Barrow, Colin J., |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/9780429029288 |
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| Uniform Resource Identifier |
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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Oakville, ON, Canada ; |
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Palm Bay, Florida, USA : |
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Apple Academic Press, |
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2019. |
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text |
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txt |
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rdacontent |
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computer |
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c |
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rdamedia |
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online resource |
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cr |
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rdacarrier |
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Innovations in plant science for better health |
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"This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and more recently as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, which are described in detail. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. The incorporation of functional food, nutraceuticals, and bioactives in daily diets helps to prevent the progression of chronic disorders. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and may offer cures for various disease conditions, such as metabolic disorders, cancer, and chronic inflammatory reactions. Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits will be useful for faculty, students, and researchers as well as professionals working in the food, nutraceutical, and herbal industries. Key features: Compares conventional vs. novel methods for the extraction of bioactive molecules; Describes several green extraction techniques Explores phytochemicals from fruit wastes for sustainable poultry production; Considers the various health benefits of bioactive compounds from various plants, including garlic, persimmon, grapes, etc."-- |
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Provided by publisher. |
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OCLC-licensed vendor bibliographic record. |
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Taylor & Francis |
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OCLC metadata license agreement |
