Food Safety and Inspection : (Record no. 544265)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02851nam a2200409Ii 4500 |
| 001 - | |
| control field | 9781351136105 |
| 003 - | |
| control field | FlBoTFG |
| 005 - | |
| control field | 20211012153744.0 |
| 006 - | |
| fixed length control field | m o d |
| 007 - | |
| fixed length control field | cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180928s2018 fluab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351136105 |
| Qualifying information | (e-book : PDF) |
| 035 ## - | |
| -- | (OCoLC)1048402440 |
| 040 ## - | |
| -- | FlBoTFG |
| -- | FlBoTFG |
| -- | rda |
| 041 1# - | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| -- | TX531 |
| -- | .S6464 2018 |
| 072 #7 - | |
| -- | HEA |
| -- | 021000 |
| -- | bisacsh |
| -- | KNXC |
| -- | bicscc |
| 082 04 - | |
| Classification number | 363.19/264 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith, Madeleine, |
| 245 10 - TITLE STATEMENT | |
| Title | Food Safety and Inspection : |
| Remainder of title | An Introduction / |
| Statement of responsibility, etc | by Madeleine Smith. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (108 pages) : |
| Other physical details | 24 illustrations, text file, PDF. |
| 650 #0 - | |
| Topical term or geographic name as entry element | Food adulteration and inspection. |
| 710 2# - | |
| Corporate name or jurisdiction name as entry element | Taylor and Francis. |
| 856 40 - | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781351136105 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | author. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | Routledge, an imprint of Taylor and Francis, |
| -- | 2018. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 504 ## - | |
| -- | Includes bibliographical references and index. |
| 505 00 - | |
| -- | 1 Parasites Associated with Fish. 2 Shellfish. 3 Smoked Fishery Products. 4 Outbreaks Associated with Fruit and Vegetables. 5 Mycotoxins. 6 Parasites Associated with Meat. 7 Food Fraud. |
| 520 3# - | |
| -- | The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration.This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector. |
| 530 ## - | |
| -- | Also available in print format. |
| 655 #0 - | |
| -- | Electronic books. |
| 776 08 - | |
| -- | Print version: |
| -- | 9780815353539(Hardback) |
| 856 40 - | |
| -- | Click here to view. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 12/10/2021 | 12/10/2021 | Ebooks |