MARC details
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02026cam a2200481Ki 4500 |
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on1007924800 |
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OCoLC |
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20190719103601.0 |
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m o d |
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cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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171029s2017 xx o 000 0 eng d |
| 040 ## - |
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YDX |
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eng |
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pn |
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YDX |
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N$T |
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UIU |
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IDEBK |
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OPELS |
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UAB |
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UPM |
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OCLCF |
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MERER |
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COO |
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OCLCQ |
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D6H |
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OCLCQ |
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U3W |
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LVT |
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1008575466 |
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1014004671 |
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1014403180 |
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1036259923 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780081010068 |
| Qualifying information |
(electronic bk.) |
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| International Standard Book Number |
0081010060 |
| Qualifying information |
(electronic bk.) |
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0081009224 |
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9780081009222 |
| 035 ## - |
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(OCoLC)1007924800 |
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(OCoLC)1008575466 |
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(OCoLC)1014004671 |
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(OCoLC)1014403180 |
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(OCoLC)1036259923 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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RA784 |
| 072 #7 - |
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BUS |
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032000 |
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bisacsh |
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SOC |
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000000 |
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bisacsh |
| 082 04 - |
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| Classification number |
363.8 |
| -- |
23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Foods, nutrients and food ingredients with authorised EU health claims / |
| Statement of responsibility, etc |
edited by Michele J. Sadler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
[Place of publication not identified] : |
| Name of publisher, distributor, etc |
Woodhead Publishing, |
| Date of publication, distribution, etc |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 650 #0 - |
|---|
| Topical term or geographic name as entry element |
Nutrition |
|
|---|
| Topical term or geographic name as entry element |
Food |
|
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
|
|---|
| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
|
|---|
| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Nutrition |
| 700 1# - |
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| Personal name |
Sadler, Michele J. |
| 856 40 - |
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| Uniform Resource Identifier |
http://www.sciencedirect.com/science/book/9780081009222 |
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| Uniform Resource Identifier |
https://www.sciencedirect.com/science/book/9780081009222 |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - |
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Woodhead Publishing series in food science, technology and nutrition ; |
| -- |
volume 3 |
| 588 0# - |
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| -- |
Print version record. |
| 650 #0 - |
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| -- |
Requirements. |
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Composition. |
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Infrastructure. |
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bisacsh |
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General. |
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bisacsh |
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Composition. |
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fast |
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(OCoLC)fst00930485 |
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| -- |
Requirements. |
| -- |
fast |
| -- |
(OCoLC)fst01042237 |
| 655 #4 - |
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Electronic books. |
| 776 08 - |
|---|
| -- |
Print version: |
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0081009224 |
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9780081009222 |
| -- |
(OCoLC)968300055 |
| 830 #0 - |
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| -- |
Woodhead Publishing in food science, technology, and nutrition ; |
| -- |
no. 3. |
| 856 40 - |
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| -- |
ScienceDirect |
|
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| -- |
ScienceDirect |
