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20190719103533.0 |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128098080 |
| Qualifying information |
(electronic bk.) |
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| International Standard Book Number |
0128098082 |
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(electronic bk.) |
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9780128098073 |
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(print) |
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0128098074 |
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(OCoLC)994145433 |
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(OCoLC)994598422 |
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(OCoLC)1005912784 |
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(OCoLC)1006308641 |
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(OCoLC)1031221077 |
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(OCoLC)1066597595 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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SB129 |
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003030 |
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003080 |
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630 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Preharvest modulation of postharvest fruit and vegetable quality / |
| Statement of responsibility, etc |
edited by Mohammed Wasim Siddiqui. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 505 0# - |
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| Formatted contents note |
Title page; Copyright page; Dedication; contents; List of Contributors; About the Editor; Preface; Chapter 1 -- Postharvest Quality of Fruits and Vegetables: An Overview; 1 -- Introduction; 2 -- Postharvest quality; 2.1 -- Quality Factors; 2.1.1 -- Appearance; 2.1.2 -- Textural; 2.1.3 -- Flavor; 2.1.4 -- Nutritional; 2.1.5 -- Safety; 2.2 -- Postharvest Factors That Influence Quality; 2.2.1 -- Ethylene Commercial Use; 2.2.2 -- Use of 1-MCP as an Ethylene Inhibitor; 2.2.3 -- Temperature; 2.2.4 -- Relative Humidity; 2.2.5 -- Growth Regulators; 2.2.6 -- Atmosphere Gases Concentration; 2.2.7 -- Irradiation |
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3 -- Apple (Malus domestica)4 -- Banana (Musa spp.); 5 -- Cashew apple (Anacardium occidentale L.); 6 -- Kiwi (Actinidia deliciosa); 7 -- Mango (Mangifera indica L.); 8 -- Melon (Cucumis melo); 9 -- Orange (Citrus � sinensis); 10 -- Pineapple (Ananas comosus L.); 11 -- Strawberry (Fragaria � ananassa); 12 -- Tomatoes (Solanum lycopersicum); 13 -- Broccoli (Brassica oleracea var. italica); 14 -- Carrots (Daucus carota); 15 -- Cauliflower (Brassica oleracea L.); 16 -- Cilantro (Coriandrum sativum); 17 -- Cucumber (Cucumis sativus); 18 -- Spinach (Spinacia oleracea); 19 -- Conclusions; References |
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| Formatted contents note |
Further readingChapter 2 -- Fruit Maturity, Harvesting, and Quality Standards; 1 -- Introduction; 2 -- Determination of maturity indices; 2.1 -- Destructive Methods; 2.1.1 -- Sugar; 2.1.2 -- Acidity; 2.1.3 -- Starch Content; 2.1.4 -- Oil Content; 2.2 -- Nondestructive Methods; 2.2.1 -- Skin Color; 2.2.2 -- Optical Methods; 2.2.3 -- Firmness; 2.2.4 -- Size; 2.2.5 -- Aroma; 2.2.6 -- Leaf Changes; 2.3 -- Measuring Maturity: Destructive Versus Nondestructive Methods; 3 -- Harvesting methods; 3.1 -- Hand Harvesting; 3.2 -- Mechanical Harvesting; 4 -- Postharvest handling operations; 4.1 -- Precooling |
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| Formatted contents note |
4.2 -- Washing, Cleaning, and Trimming4.3 -- Sorting, Grading, and Sizing; 4.4 -- Curing; 4.5 -- Irradiation; 4.5.1 -- Uses of Irradiation; 4.6 -- Hot Water Treatment; 4.7 -- Waxing; 4.8 -- Packaging and Storage; 4.9 -- Labeling; 5 -- Quality standards for product acceptance; 5.1 -- Quality Standards; 5.2 -- Methods for Determining Quality; 5.2.1 -- Subjective Versus Objective Methods; 5.2.1.1 -- Appearance; 5.2.1.2 -- Color; 5.2.1.3 -- Shape and Size; 5.2.1.4 -- Firmness; 5.2.1.5 -- Absence of Defects; 5.2.1.6 -- Further Objective Tests; 5.2.1.6.1 -- Total soluble solids or soluble solid content (SSC) |
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| Formatted contents note |
5.2.1.6.2 -- Titratable acidity (TA)5.2.1.6.3 -- Nutritional quality; 5.2.1.6.4 -- Eating quality; References; Chapter 3 -- Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables; Abbreviations; 1 -- Introduction; 2 -- Elicitor classification and their effect in plants; 3 -- Pathways activated by elicitors; 3.1 -- Phenylpropanoid Synthesis Pathway; 3.2 -- Vitamin C Synthesis Pathway; 3.3 -- Vitamin E Synthesis Pathway; 3.4 -- Carotenoids Synthesis Pathway; 4 -- Sensory quality affected by elicitation; 5 -- Conclusions; References |
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Chapter 4 -- The Fruit Cuticle: Actively Tuning Postharvest Quality |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Crops |
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| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |
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| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General |
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| Topical term or geographic name as entry element |
Crops |
| 700 1# - |
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| Personal name |
Siddiqui, Mohammed Wasim, |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
http://www.sciencedirect.com/science/book/9780128098073 |
| 264 #1 - |
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London, United Kingdom : |
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Academic Press, an imprint of Elsevier, |
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[2018] |
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text |
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txt |
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rdacontent |
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computer |
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online resource |
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rdacarrier |
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Includes bibliographical references and index. |
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Online resource; title from PDF title page (ScienceDirect, viewed July 27, 2017). |
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Postharvest losses |
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Prevention. |
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bisacsh |
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bisacsh |
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Postharvest losses |
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Prevention. |
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fast |
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(OCoLC)fst00884050 |
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Electronic books. |
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Electronic book. |
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Original |
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9780128098073 |
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0128098074 |
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(OCoLC)974699156 |
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ScienceDirect |
