MARC details
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03013cam a2200673Ia 4500 |
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ocn992732424 |
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OCoLC |
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20190719103529.0 |
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m o d |
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cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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170704s2017 enka ob 001 0 eng d |
| 040 ## - |
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YDX |
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eng |
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pn |
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YDX |
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N$T |
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OPELS |
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MERER |
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OCLCF |
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UPM |
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OCLCQ |
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COO |
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U3G |
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GBVCP |
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OCLCO |
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D6H |
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U3W |
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WYU |
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OCLCQ |
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OCLCO |
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OCLCQ |
| 019 ## - |
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992950051 |
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1066685229 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780081006757 |
| Qualifying information |
(electronic bk.) |
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| International Standard Book Number |
0081006756 |
| Qualifying information |
(electronic bk.) |
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0081006748 |
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9780081006740 |
| 035 ## - |
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(OCoLC)992732424 |
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(OCoLC)992950051 |
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(OCoLC)1066685229 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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TX531 |
| 060 00 - |
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2017 H-754 |
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WA 701 |
| 072 #7 - |
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TEC |
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012000 |
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bisacsh |
| 082 04 - |
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| Classification number |
664/.07 |
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23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Chemical contaminants and residues in food / |
| Statement of responsibility, etc |
edited by Dieter Schrenk and Alexander Cartus. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
[Oxford] : |
| Name of publisher, distributor, etc |
Woodhead Publishing, |
| Date of publication, distribution, etc |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource : |
| Other physical details |
illustrations. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Food contamination. |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Food adulteration and inspection. |
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| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
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| Topical term or geographic name as entry element |
Food adulteration and inspection. |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Food contamination. |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
Lebensmittel |
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| Topical term or geographic name as entry element |
Verunreinigung |
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| Topical term or geographic name as entry element |
Chemikalie |
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| Topical term or geographic name as entry element |
Lebensmitteltoxikologie |
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| Topical term or geographic name as entry element |
Food Contamination |
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| Topical term or geographic name as entry element |
Food Analysis |
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| Topical term or geographic name as entry element |
Food Inspection |
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| Topical term or geographic name as entry element |
Drug Residues |
| 700 1# - |
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| Personal name |
Schrenk, D. |
| Relator term |
editor. |
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| Personal name |
Cartus, Alexander, |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
http://www.sciencedirect.com/science/book/9780081006740 |
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| Uniform Resource Identifier |
https://www.sciencedirect.com/science/book/9780081006740 |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - |
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Woodhead Publishing series in food science, technology and nutrition |
| 504 ## - |
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Includes bibliographical references and index. |
| 520 8# - |
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Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. |
| 650 #0 - |
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Analysis. |
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Toxicology. |
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Food Science. |
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bisacsh |
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fast |
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(OCoLC)fst00930671 |
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Analysis. |
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fast |
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(OCoLC)fst00930460 |
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fast |
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(OCoLC)fst00930746 |
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Toxicology. |
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fast |
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(OCoLC)fst00930642 |
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gnd |
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(DE-588)4034870-2 |
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gnd |
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(DE-588)4188107-2 |
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gnd |
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(DE-588)4009833-3 |
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gnd |
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(DE-588)4034904-4 |
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analysis. |
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(DNLM)D005506Q000032 |
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methods. |
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(DNLM)D005504Q000379 |
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methods. |
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(DNLM)D005513Q000379 |
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analysis. |
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(DNLM)D004350Q000032 |
| 655 #0 - |
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Electronic book. |
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Electronic books. |
| 700 1# - |
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(Dieter), |
| 776 08 - |
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Print version: |
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0081006748 |
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9780081006740 |
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(OCoLC)973897596 |
| 830 #0 - |
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Woodhead Publishing in food science, technology, and nutrition. |
| 856 40 - |
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ScienceDirect |
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ScienceDirect |
