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ocn951338117 |
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20190719103241.0 |
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m o d |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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160607s2016 ne a ob 001 0 eng d |
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eng |
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951594140 |
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968010070 |
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969003241 |
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1066663433 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128031827 |
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(electronic bk.) |
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| International Standard Book Number |
0128031824 |
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(electronic bk.) |
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9780128031575 |
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0128031573 |
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(OCoLC)951338117 |
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(OCoLC)951594140 |
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(OCoLC)968010070 |
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(OCoLC)969003241 |
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(OCoLC)1066663433 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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TP405 |
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TEC |
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012000 |
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bisacsh |
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| Classification number |
664.133 |
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23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ratnavathi, C. V. |
| 245 10 - TITLE STATEMENT |
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| Title |
Sorghum biochemistry : |
| Remainder of title |
an industrial perspective / |
| Statement of responsibility, etc |
C.V. Ratnavathi, J.V. Patil, U.D. Chavan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Amsterdam : |
| Name of publisher, distributor, etc |
Elsevier, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource : |
| Other physical details |
color illustrations |
| 505 0# - |
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| Formatted contents note |
Front Cover; Sorghum Biochemistry: An Industrial Perspective; Copyright Page; Contents; Biography; Introduction; 1 Sorghum Grain Quality; 2 Malting and Brewing of Sorghum; 3 Mycotoxin Contamination in Sorghum; 4 Sorghum Uses-Ethanol; 5 Sorghum Syrup and Other by Products; 6 Sorghum Processing and Utilization; Index; Back Cover; C.V. Ratnavathi, PhD; J.V. Patil, PhD; U.D. Chavan, PhD; References; 1.1 Introduction; 1.2 Comparison with Other Cereals; 1.3 Dough and Roti Making Quality of Sorghum; References; Further Reading; 2.1 Introduction; 2.2 Use of Sorghum as Malt; 2.3 Malting Studies. |
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| Formatted contents note |
2.4 Sugars and Starch2.5 Lager Beer From 100% Sorghum; 2.6 Use of Sorghum as Adjunct; 2.7 Nonalcoholic Beverages and Weaning Foods; 2.8 Fermentation; 2.9 Fermentation Studies; 2.10 Use of Malted and Fermented Meals in Bhakari/Roti Making; 2.11 Summary; References; Further Reading; 3.1 Introduction; 3.2 In Vitro Studies on the Aflatoxin Elaboration in Sorghum Through Aspergillus parasiticus; 3.3 Physical and Chemical Characteristics of Deteriorated Sorghum Grain; 3.4 Enzymatic Changes in Sorghum Genotypes During A. Parasiticus (NRRL 2999) Infestation. |
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3.5 Inhibitory Effect of Phenolics Extracted from Sorghum Genotypes on the Growth of A. parasiticus (NRRL 2999) and Aflatox ... 3.6 Induction of Chitinase in Response to Aspergillus Infection in Sorghum; 3.7 Inhibition of AFB1 Production by an Antifungal Component, Eugenol on Sorghum Grains; 3.8 Pearling of Black Sorghum; References; 4.1 Introduction; 4.2 History of Sweet Sorghum; 4.3 Distribution of Sweet Sorghum; 4.4 Productivity of Sweet Sorghum; 4.5 Accumulation of Dry Matter in Sweet Sorghum; 4.6 Sucrose Metabolism in Sweet Sorghum; 4.7 Agronomy of Sweet Sorghum. |
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4.8 Maximization of Biomass in Sweet Sorghum Through Genetic Enhancement of Sweet Sorghum4.9 Maximization of Biomass in Sweet Sorghum; 4.10 Resistance to Diseases and Pests; 4.11 Evaluation of Sweet Sorghum Genotypes for Resistance to Key Pests (Shoot Fly, Corn Plant Hopper, and Stem Borer) in Re ... ; 4.12 Genetic Improvement of Sweet Sorghum; 4.13 Genetic Variability; 4.14 Culm Characteristics; 4.15 Juice Yield and Quality; 4.16 Studies on Juice Quality (NRCS, Hyderabad); 4.17 Improvements Achieved in Juice Quality of Sweet Sorghum: Determination of Sucrose in Sweet Sorghum. |
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| Formatted contents note |
4.18 Juice Quality in Sweet Sorghum at Different Crop Growth Stages4.19 Juice Quality in Sweet Sorghum as a Vegetative Crop; 4.20 Phenology and Biomass Productivity; 4.21 Grain Yield; 4.22 Grain Quality; 4.23 Resistance to Diseases and Pests; 4.24 Resistance to Stress Conditions; 4.25 Easy to Strip Stalk; 4.26 Futuristic Crop Model; 4.27 Status of Sweet Sorghum Breeding; 4.28 Utilization of Sweet Sorghum; 4.29 Stalk Processing; 4.30 Crop Retention and Stalk Storage; 4.31 Fermentation; 4.32 Ethanol Yield; 4.33 Alcohol from Sweet Sorghum (NRCS, Hyderabad). |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Sorghum |
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Biomass energy. |
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Energy crops. |
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TECHNOLOGY & ENGINEERING |
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| Topical term or geographic name as entry element |
Biomass energy. |
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| Topical term or geographic name as entry element |
Energy crops. |
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| Topical term or geographic name as entry element |
Sorghum |
| 700 1# - |
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| Personal name |
Patil, J. V. |
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| Personal name |
Chavan, U. D. |
| 856 40 - |
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| Uniform Resource Identifier |
http://www.sciencedirect.com/science/book/9780128031575 |
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| Uniform Resource Identifier |
https://www.sciencedirect.com/science/book/9780128031575 |
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text |
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txt |
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rdacontent |
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computer |
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rdamedia |
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online resource |
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rdacarrier |
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text file |
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rda |
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Online resource; title from PDF title page (EBSCO, viewed July 6, 2016). |
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Includes bibliographical references and index. |
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Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry. |
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Composition. |
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Food Science. |
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bisacsh |
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fast |
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(OCoLC)fst00832532 |
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fast |
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(OCoLC)fst00910027 |
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Composition. |
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fast |
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(OCoLC)fst01126790 |
| 655 #0 - |
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Electronic book. |
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Electronic books. |
| 776 08 - |
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Print version: |
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Ratnavathi, CV. |
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Sorghum Biochemistry: An Industrial Perspective. |
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: Elsevier Science, �2016 |
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9780128031575 |
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ScienceDirect |
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ScienceDirect |
