Food chemistry (Record no. 496118)
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000 -LEADER | |
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fixed length control field | 00573 a2200205 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180810b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123911491 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 MEY |
245 1# - TITLE STATEMENT | |
Title | Food chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 1st edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | CBS Publishers & Distributors, |
Date of publication, distribution, etc | 1960. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 385p. ; |
Dimensions | 24 cm. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Home economics & family living |
Topical term or geographic name as entry element | Food & drink |
Topical term or geographic name as entry element | Food Chemistry |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Fats and other Lipids |
Uncontrolled term | Proteins in Food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Meyer, Lillian Hoagland |
Relator term | editor |
Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Text Book Loan Section | Mysore University Main Library | Mysore University Main Library | 10/08/2018 | 641.3 MEY | 171965 | 10/08/2018 | Books |