Studies on erythromycin resistance in lactic acid bacteria from fermented food (Record no. 456666)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00524nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150821b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 THU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thumu, Surya Chandra Rao |
| 245 10 - TITLE STATEMENT | |
| Title | Studies on erythromycin resistance in lactic acid bacteria from fermented food |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 264 p. : ill. ; 32 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D |
| Name of granting institution | University of Mysore, Department of Studies in Biotechnology. |
| Year degree granted | 2014. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Halami, Prakash M. |
| Relator term | guide |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://hdl.handle.net/10603/69881 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 21/08/2015 | 664.02 THU | T7395 | 21/08/2015 | Thesis | ||||
| Mysore University Main Library | Mysore University Main Library | 05/10/2015 | 664.02 THU | T7577 | 05/10/2015 | Thesis |