Physico-chemical changes of frozen mutton and chicken during storage (Record no. 440201)
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000 -LEADER | |
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fixed length control field | 00633nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140808b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.665 SUN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sunooj, K. V. |
245 10 - TITLE STATEMENT | |
Title | Physico-chemical changes of frozen mutton and chicken during storage |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 206 p. : ill. ; |
Accompanying material | 32 cm. |
502 ## - DISSERTATION NOTE | |
Degree type | Ph.D |
Name of granting institution | University of Mysore, Department of Studies in Food Science. |
Year degree granted | 2014. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Meat microbiology |
Uncontrolled term | Lipid oxidation |
Uncontrolled term | Proteing oxidation |
Uncontrolled term | Meat preservation |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Radhakrisha, K. |
Relator term | guide |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://hdl.handle.net/10603/37107 |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 08/08/2014 | 641.665 SUN | T6872 | 08/08/2014 | Thesis | ||||
Mysore University Main Library | Mysore University Main Library | 24/04/2015 | 641.665 SUN | T7167 | 24/04/2015 | Thesis | ||||
Mysore University Main Library | Mysore University Main Library | 05/05/2015 | 641.665 SUN | T7202 | 05/05/2015 | Thesis | ||||
Mysore University Main Library | Mysore University Main Library | 05/05/2015 | 641.665 SUN | T7213 | 05/05/2015 | Thesis |