Wellcome

Physico-chemical changes of frozen mutton and chicken during storage (Record no. 440201)

MARC details
000 -LEADER
fixed length control field 00633nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140808b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.665 SUN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sunooj, K. V.
245 10 - TITLE STATEMENT
Title Physico-chemical changes of frozen mutton and chicken during storage
300 ## - PHYSICAL DESCRIPTION
Extent 206 p. : ill. ;
Accompanying material 32 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D
Name of granting institution University of Mysore, Department of Studies in Food Science.
Year degree granted 2014.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat microbiology
Uncontrolled term Lipid oxidation
Uncontrolled term Proteing oxidation
Uncontrolled term Meat preservation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Radhakrisha, K.
Relator term guide
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://hdl.handle.net/10603/37107
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 08/08/2014   641.665 SUN T6872 08/08/2014 Thesis
      Mysore University Main Library Mysore University Main Library 24/04/2015   641.665 SUN T7167 24/04/2015 Thesis
      Mysore University Main Library Mysore University Main Library 05/05/2015   641.665 SUN T7202 05/05/2015 Thesis
      Mysore University Main Library Mysore University Main Library 05/05/2015   641.665 SUN T7213 05/05/2015 Thesis

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