The Chemical analysis of foods and food products (Record no. 437031)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00378nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 JAC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobs, Morris B. |
| 245 10 - TITLE STATEMENT | |
| Title | The Chemical analysis of foods and food products |
| Statement of responsibility, etc | Morris B. Jacobs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey : |
| Name of publisher, distributor, etc | D. Van Nostrand, |
| Date of publication, distribution, etc | 1938. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 970 p. ; |
| Dimensions | 23 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--analysis |
| Topical term or geographic name as entry element | Chemistry, analytic |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 26/06/2011 | 1 | 664 JAC | 383380 | 19/12/2014 | 04/12/2014 | Books |