The use of fungi as food and in food processing (Record no. 436122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00354nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0408701730 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.303 GRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gray, William D. |
| 245 14 - TITLE STATEMENT | |
| Title | The use of fungi as food and in food processing |
| Statement of responsibility, etc | William D. Gray |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Butterworths, |
| Date of publication, distribution, etc | 1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 113 p. ; |
| Dimensions | 23 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foods |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 17/06/2011 | 641.303 GRA | 181737 | 17/06/2014 | Books |