Food poisoning and food hygiene (Record no. 427024)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00521nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140205b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0713145455 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.31 HOB R |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hobbs, Betty C. |
| 245 10 - TITLE STATEMENT | |
| Title | Food poisoning and food hygiene |
| Statement of responsibility, etc | Betty C. Hobbs |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Edward Arnold, |
| Date of publication, distribution, etc | 1968. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 252 p. ; |
| Other physical details | |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food hygiene |
| Topical term or geographic name as entry element | Food poisoning and food-borne infection |
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