Modern pastry chef / (Record no. 415847)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00503nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130725113549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130725b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870552252 (v. 1) : |
| Terms of availability | $28.00 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.865 SUL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sultan, William J. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern pastry chef / |
| Statement of responsibility, etc | William J. Sultan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Westport, Conn. ; |
| Name of publisher, distributor, etc | Avi Pub. Co., |
| Date of publication, distribution, etc | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. (ix,348p.) ; |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry. |
| Topical term or geographic name as entry element | Quantity cooking. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 25/07/2013 | 641.865 SUL | 231975 | 25/07/2013 | Books |