Food, health and identity / (Record no. 404494)
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000 -LEADER | |
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fixed length control field | 02172cam a2200325 a 4500 |
001 - | |
control field | 9780415156790 |
003 - | |
control field | FlBoTFG |
005 - | |
control field | 20130503120425.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 961129s1997 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 96051909 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0415156793 (hardback) |
International Standard Book Number | 0415156807 (pbk.) |
International Standard Book Number | 9780415156790 |
International Standard Book Number | 9780415156806 |
040 ## - | |
-- | DLC |
-- | DLC |
-- | DLC |
-- | FlBoTFG |
043 ## - | |
-- | e-uk--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
-- | GT2853.G7 |
-- | F66 1997 |
092 ## - | |
-- | 394.120941 |
-- | F686 |
245 00 - TITLE STATEMENT | |
Title | Food, health and identity / |
Statement of responsibility, etc | edited by Pat Caplan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London ; |
-- | New York : |
Name of publisher, distributor, etc | Routledge, |
Date of publication, distribution, etc | 1997. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 280 p. : |
Other physical details | ill. ; |
Dimensions | 22 cm. |
505 0# - | |
Formatted contents note | 1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes. |
650 #0 - | |
Topical term or geographic name as entry element | Food habits |
Topical term or geographic name as entry element | Diet |
700 1# - | |
Personal name | Caplan, Patricia. |
856 40 - | |
Uniform Resource Identifier | http://www.tandfebooks.com/isbn/9780415156790 |
504 ## - | |
-- | Includes bibliographical references and index. |
530 ## - | |
-- | Also available as an electronic resource. |
650 #0 - | |
-- | Great Britain. |
-- | Great Britain. |
856 40 - | |
-- | Click here to view |
945 ## - | |
-- | 001 and 003 modified with TFG record number on 2013/01/03 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 03/05/2013 | EBTF0047 | 03/05/2013 | Ebooks |