Production and marketing of pistachio in Iran: (Record no. 274975)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00642nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111015t xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.16 SAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanjarani, Kianoush Taj |
| 245 ## - TITLE STATEMENT | |
| Title | Production and marketing of pistachio in Iran: |
| Remainder of title | Present scenario and future outlook |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 164p. :ill.;32 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D |
| Name of granting institution | University of Mysore, Department of Studies in Agro-Business Management, Institute of Development Studies. |
| Year degree granted | 2010. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agri-Business Management |
| Topical term or geographic name as entry element | Development Studies |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pistachio--Iran |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | M.Devaraj |
| Relator term | guide |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 108764 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 108765 |
| -- | 108766 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | 108767 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 15/10/2011 | 338.16 SAN | T4861 | 15/10/2011 | Thesis | ||||
| Mysore University Main Library | Mysore University Main Library | 15/10/2011 | 338.16 SAN | T4860 | 15/10/2011 | Thesis |