Introduction to the biochemistry of foods / (Record no. 151520)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00491nam a2200169Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF034985 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 BRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Braverman, J. B. S. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to the biochemistry of foods / |
| Statement of responsibility, etc | J. B. S. Braverman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam : |
| Name of publisher, distributor, etc | Elsevier Publishing Company, |
| Date of publication, distribution, etc | 1963. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 336 p. ; |
| Dimensions | 21 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| Topical term or geographic name as entry element | Food analysis |
| Topical term or geographic name as entry element | Food technology |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Special Collections |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 20/06/2012 | 664 BRA | 141859 | 12/02/2011 | Books | |||||
| Mysore University Main Library | Mysore University Main Library | 664 | 154305 | 12/02/2011 | Books | ||||||
| Mysore University Main Library | Mysore University Main Library | 28/10/2016 | 664 BRA | 172101 | 28/10/2016 | Books | Text Book Loan Section |