Food microbiology (Record no. 148613)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF032078 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, M R |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Panima Publishing Corporation |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 479p. |
| Dimensions | 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination |
| Topical term or geographic name as entry element | Food microbiology |
| Topical term or geographic name as entry element | Food preservation |
| Topical term or geographic name as entry element | Microbiology |
| 546 ## - | |
| -- | Roman |
| 906 ## - | |
| -- | text |
| 942 ## - | |
| Koha [default] item type | Book |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 13 | 1 | 576.163 | 412359 | 28/02/2020 | 12/02/2020 | Books |