Principles of sensory evaluation of food (Record no. 126348)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00670nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF009813 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amerine, Maynard A |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of sensory evaluation of food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 1965 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 602p. |
| Dimensions | 23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology : a series of monographs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry |
| Topical term or geographic name as entry element | Olfaction (food science) |
| Topical term or geographic name as entry element | Taste |
| Topical term or geographic name as entry element | Taste |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Roessler, Edward B |
| Personal name | Stewart, G. G (sr. ed.) |
| 546 ## - | |
| -- | Roman |
| 906 ## - | |
| -- | text |
| 942 ## - | |
| Koha [default] item type | Book |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 641 | 162637 | 12/02/2011 | Books |