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Biochemistry of foods /

Biochemistry of foods / edi.by. N.A. Michael Eskin and Fereidoon Shahidi - 3rd ed., - London : Elsevier, 2016. - xvii,565 p. ; 24 cm.

Index

ISBN: 9789351073536

Subjects--Index Terms: Raw Foods Fruits and vegetables

Dewey Class. No.: 641.3 ESK S

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