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Encyclopedia of food technology :

Shrivastava, Pradeep

Encyclopedia of food technology : Vol. 1 Pradeep Shrivastava and Abha Swarup - New Delhi : Discovery Publishing House Pvt. Ltd., 2013. - 306 p. ; 25 cm.

Include index

ISBN: 9789350562253

Subjects--Topical Terms:
Eliments of culture
Pearl industry

Subjects--Index Terms: Edible fishes

Dewey Class. No.: 664.003 SHR.A.1

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