Foodservice planning : layout and equipment
Kotschevar, Lendal H.
Foodservice planning : layout and equipment Lendal H. Kotschevar, Margaret E. Terrell. - 2d ed. - New York : Wiley, 1977. - xv, 601 p. : ill. ; 24 cm.
Includes index.
0471504912
76028763
Food service management.
Food service
647.95 KOT T
Foodservice planning : layout and equipment Lendal H. Kotschevar, Margaret E. Terrell. - 2d ed. - New York : Wiley, 1977. - xv, 601 p. : ill. ; 24 cm.
Includes index.
0471504912
76028763
Food service management.
Food service
647.95 KOT T