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Toxic constituents of plant foodstuffs

Toxic constituents of plant foodstuffs edited by Irvin E. Liener - New York : Academic Press, 1969. - xiii, 500 p. ; 24 cm.

Includes index.

Subjects--Topical Terms:
Food--Composition
Food--Toxicology
Food contamination

Dewey Class. No.: 641.1 LIE

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