Normal view MARC view ISBD view

Citrus fruits

Hume, H. Harold

Citrus fruits H. Harold Hume - New York : The Macmillan Company, 1957. - xxi, 444 p. ; 24 cm.

Includes index.

Subjects--Topical Terms:
Cooking (Citrus fruits)
Citrus fruits

Dewey Class. No.: 634.3 HUM

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)