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Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability

Taraneh Esteki

Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability - 228 p. ill ; 28 cm.

Subjects--Topical Terms:
Food science

Subjects--Index Terms: Biochemical

Dewey Class. No.: 664 EST

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