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Prebiotics- Probiotics interaction in selected cereal and legume- based food /

Roopashri N. A.

Prebiotics- Probiotics interaction in selected cereal and legume- based food / - xii, 350 p. ill. : 28 cm.

Subjects--Topical Terms:
Food Technology
Food--Iron content--Analysis
Probiotics

Subjects--Index Terms: Biotechnology

Dewey Class. No.: 660.6 ROO

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