The amino sugars;
The amino sugars; the chemistry and biology of compounds containing amino sugars,
edited by Endre A. Balazs, Roger W. Jeanloz and
- New York : Academic Press, 1965.
- 2 v. (xvi, 591 p.) ; 24 cm.
2B v. Metabolism and Interactions.
Amino sugars.
547.781 BALJ .2A
2B v. Metabolism and Interactions.
Amino sugars.
547.781 BALJ .2A