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Understanding normal and clinical nutrition

Rolfes, Sharon Rady

Understanding normal and clinical nutrition Sharon RadyRolfes, KathrynPinna and Ellie Whitney - 7th ed. - Australia Thomson Wadsworth 2006 - xxvi, 903p. 27 cm.

ISBN: 0000495011827

Subjects--Topical Terms:
Nutrition liver disease
Nutrition intervention
Energy balance--Body composition
Digestion, absorption
Planning a healthy diet
Food science and nutrition

Dewey Class. No.: 613.2 SHA K

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