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Food allergy

Food allergy Soheila J. Maleki(Editor);A. Wesley Burks(Editor);Ricki M. Helm(Editor) - Wahington ASM Press 2006 - xiii, 330p. 24 cm.

ISBN: 0001555813755

Subjects--Topical Terms:
Food hypersensitivity
Clinical aspects
Health aspects
Food additives
Food science and nutrition

Dewey Class. No.: 616.975 SOH B

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