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Microbiologia degli alimenti

Jay, James M.

Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti. - Milano : Springer Milan, 2009. - Food, 2035-4770 . - Food, .

ISBN: 9788847007864

Standard No.: 10.1007/978-88-470-0786-4 doi

Subjects--Topical Terms:
Chemistry.
Medical parasitology.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
Chemistry.
Food Science.
Microbiology.
Infectious Diseases.
Parasitology.
Health Promotion and Disease Prevention.

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