Studies on physicochemical properties of rice in relation to its cooking quality
Sowbhagya, C. M.
Studies on physicochemical properties of rice in relation to its cooking quality - vi, p. v. : ill. ; 32 cm.
Grain Science and Technology
Rice cooking Physicochemical properties
641.3318 SOW
Studies on physicochemical properties of rice in relation to its cooking quality - vi, p. v. : ill. ; 32 cm.
Grain Science and Technology
Rice cooking Physicochemical properties
641.3318 SOW