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Microbial technology: fermentation technology; Vol II

Microbial technology: fermentation technology; Vol II Edited by H.J. Peppler and D. Perlman - New York : Academic Press, 1979. - v.2(xviii, 536 p.) ; 22 cm.

ISBN: 9788181474964

Subjects--Topical Terms:
Biolnsecticides

Subjects--Index Terms: Rhizoblum species

Dewey Class. No.: 660.62 PEP P 1

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