Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems
Nadanasabapathi, S
Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems - xv, 148 p. : ill ; 32 cm.
Chemistry
Molecular Interactions Chemical Antioxidants
541.369 NAD
Ultrasonic studies on the thermodynamic properties molecular interactions and stability of chemical antioxidants in food systems - xv, 148 p. : ill ; 32 cm.
Chemistry
Molecular Interactions Chemical Antioxidants
541.369 NAD