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Food microbiology :

Montville, Thomas J.

Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews. - Washington, DC : ASM Press, 2005. - xvi, 380 p. : ill. ; 28 cm.

ISBN: 1555813089

Subjects--Topical Terms:
Food--Microbiology

Subjects--Index Terms: Microbiology

Dewey Class. No.: 664.001579 MON M

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