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Bioavailability of B-carotene as influenced by food processing and presence of factors such as spices

Supriya Veda

Bioavailability of B-carotene as influenced by food processing and presence of factors such as spices - viii, 234p. :ill. 30 cm.

Subjects--Topical Terms:
Biochemistry

Subjects--Index Terms: Bioavailability Food Processing

Dewey Class. No.: 572

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