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Dietary fibers

Inglelt, George E (ed.)

Dietary fibers - New York Academic Press 1979 - xiii, 285p. 23 cm.

Roman

Subjects--Topical Terms:
Food- Analysis- Congresses
Food- Analysis- Congresses
Food- Fiber content- Congresses
High- Fiber- Oliet- Congresses

Dewey Class. No.: 641.11

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