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Nutrition : a comprehensive treatise

Beaton, George H (ed.)

Nutrition : a comprehensive treatise - New York : Academic Press, 1964. - 2v.(xv, 547p. ; xiv, 551)p. ; 23 cm.

V.1-Marconutrients and nutrient elements- V.2. Vitamins, nutrient requirements and food selection

Subjects--Topical Terms:
Nutrition

Dewey Class. No.: 641.1 BEA

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